1 small, personal size, sweet watermelon

1 cup orange juice, preferably fresh squeezed, but not necessary

Freshly squeezed juice from 2 Meyer lemons

2 cups very cold water

1 cup crushed ice cubes

½ cup pure cane sugar


Prepare the watermelon by dicing it into chunks, removing any seeds. Place the watermelon and all of the other ingredients into a blender and whirl away until it is smooth. Serve over ice.