1 small, personal size, sweet watermelon
1 cup orange juice, preferably fresh squeezed, but not necessary
Freshly squeezed juice from 2 Meyer lemons
2 cups very cold water
1 cup crushed ice cubes
½ cup pure cane sugar
Prepare the watermelon by dicing it into chunks, removing any seeds. Place the watermelon and all of the other ingredients into a blender and whirl away until it is smooth. Serve over ice.