Prep time: 20 minCook time: 10 min


  • 4 cups cauliflower, broken into small florets
  • 1 tablespoon of finely diced red onion
  • 5 tablespoons sweet pickle relish
  • 5 tablespoons veganiase or the vegan mayonnaise
  • 1 tablespoon dijon mustard
  • salt and ground black pepper to taste
  • Fresh dill


  1. Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain
  2. With a fork, smash the florets so the consistency and texture is consistent with egg salad
  3. Mix cooked cauliflower, dill, red onion, sweet pickle relish, vegan mayonnaise, and mustard in a large bowl; season with salt and black pepper

Enjoy! #cauliflower#eggless#salad#vegan#recipe