The Amazing Vegan Brownies

Look like a dessert master with this easy brownie recipe.
1.5 tbsp ground flax + 3 tbsp water, whisked (or egg replacer)
3/4 cup all-purpose flour
1.5 cups almond flour 
1/2 cup cocoa powder (I used raw cacao powder) 
1/2 tsp salt 
1/4 tsp baking soda 
1/4 cup non-dairy butter substitute (or coconut oil) 
1/2 cup + 1/4 cup dark chocolate 
1 cup sugar 
1/4 cup + 2 tbsp plant milk
1 tsp vanilla 
1/2 cup chopped walnuts 
1. Preheat oven to 350F. Line a 9 inch square pan with parchment and grease all sides. In a small bowl, whisk together the ground flax and water and set aside. Or use egg replacer. 
2. In a large bowl, whisk together the dry ingredients (flours, cocoa/cacao, salt, baking soda). 
3. Melt the chocolate and butter/oil. Stir well and add in flax egg, sugar, vanilla, and milk. Whisk. 
4. Pour wet mixture over dry mixture and stir well. Add in the walnuts and remaining 1/4 cup chocolate chips/pieces. 
5. Scoop batter into prepared pan and spread until smooth and even. 
6. Bake for 30-35 minutes at 350F and allow brownies to cool for about 1 hour. Do not remove or try to cut until completely cool or they will crack. 
Recipe by:
Katz & the City - Life is Sweet in NYC
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Michele Quiles

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